富山県 鮨 難波
今日は富山県にあるお鮨屋さん。地方鮨は東京ではあまり食べられないような魚や出し方を楽しめるから楽しい。
鮨難波さんも富山県の魚を沢山出してくれるお鮨屋さんである。やっぱり地方はこういうのが楽しい。
お店はこんな感じ。冬は雪がすごく積もるらしい。
富山県らしく、甘海老と白海老。美味しかったです。ノドグロを炭で炙って出してくれたのもすごく美味しかった。北陸ならではのお鮨。
ちなみに今年は松茸が雨がよく降ったこともあって豊作らしい。松茸が山盛りでした。今回はランチだったので次回は夜も伺ってみたい。
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